Our carrageenan series is extracted from red seaweed (such as Eucheuma), a natural and sustainable marine resource. As a high-efficiency, water-soluble natural polysaccharide, carrageenan offers excellent gelling, thickening, and stabilizing properties—making it a vital functional ingredient across the food and personal care industries.
| Features & Benefits | Description |
|---|---|
| Natural Origin | Sourced from sustainable marine algae; vegan and non-GMO. |
| Multifunctional | Provides gelling, thickening, stabilization, suspension, and emulsification effects; compatible with various formulation systems. |
| High Compatibility | Performs well in high-acid, high-calcium, high-salt, and thermal cycling systems. |
| Wide Application Range | Extends across food, personal care, pet nutrition, pharmaceuticals, and industrial applications. |